How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1/4 stick butter, 2 cans vegetables, drained, 1 can of cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 2 cans vegetables, drained; 1 can of cream of mushroom soup; 1 can cream of chicken soup; 1 c. Hellmann's mayonnaise; broccoli florets or a vegetable you like; 1 chopped onion; 1 c. shredded Cheddar cheese; 1 c. bread crumbs

Vegetable Casserole – a delicious recipe with butter, vegetables, cream of mushroom soup, cream of chicken soup, mayonnaise, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 stick butter
2 cans vegetables, drained
1 can of cream of mushroom soup
1 can cream of chicken soup
1 c. Hellmann's mayonnaise
broccoli florets or a vegetable you like
1 chopped onion
1 c. shredded Cheddar cheese
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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