Bavarian Casserole

Name: Bavarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 medium onion, chopped; 1 can tomato soup; 1 can sauerkraut; 1/2 c. rice; 4 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. caraway seed (optional); 1/4 tsp. basil (optional); 1 1/4 c. water

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Bavarian Casserole – a delicious recipe with hamburger, onion, tomato soup, sauerkraut, rice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 medium onion, chopped
1 can tomato soup
1 can sauerkraut
1/2 c. rice
4 Tbsp. brown sugar
1 tsp. salt
1 tsp. caraway seed (optional)
1/4 tsp. basil (optional)
1 1/4 c. water

1
Cook hamburger and onion together, then stir in soup, sauerkraut, rice, sugar, salt, caraway seed, basil and water. Bake at 350u00b0 for 30 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 medium onion, chopped, 1 can tomato soup, 1 can sauerkraut, and more.

Yes, Bavarian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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