How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can mixed vegetables, drained, 1 can corn, 1 can cream of chicken or mushroom soup, 1/2 c. chopped onion, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mixed vegetables, drained; 1 can corn; 1 can cream of chicken or mushroom soup; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. Cheddar cheese; 1/2 c. mayonnaise; 1 pkg. Ritz crackers, crushed; 1 stick oleo

Vegetable Casserole – a delicious recipe with mixed vegetables, corn, cream of chicken, onion, celery, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mixed vegetables, drained
1 can corn
1 can cream of chicken or mushroom soup
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. Cheddar cheese
1/2 c. mayonnaise
1 pkg. Ritz crackers, crushed
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

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Vegetable Casserole

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