How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pico de Gallo?

You need 7 ingredients. The key ingredients include: 2 Avocados cut in squares, 1/2 Tomato cut in squares, 1/4 Onion cut in squares, 1 bunch 1/6 cilantro cut in small pieces, and more.

Is Mexican Pico de Gallo suitable as meat & poultry?

Yes, Mexican Pico de Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pico de Gallo Recipe

Name: Mexican Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Avocados cut in squares; 1/2 Tomato cut in squares; 1/4 Onion cut in squares; 1 bunch 1/6 cilantro cut in small pieces; 1 Salt; 1 Chicken flavored seasoning; 1 Black pepper

Mexican Pico de Gallo – a delicious recipe with Avocados, Tomato, Onion, cilantro, Salt, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Avocados cut in squares
1/2 Tomato cut in squares
1/4 Onion cut in squares
1 bunch 1/6 cilantro cut in small pieces
1 Salt
1 Chicken flavored seasoning
1 Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pico de Gallo

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