How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 large pkg. mixed vegetables, cooked as directed and drained, 1 large onion, chopped fine, 1 c. celery, chopped fine, 1 c. mayo, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. mixed vegetables, cooked as directed and drained; 1 large onion, chopped fine; 1 c. celery, chopped fine; 1 c. mayo; 1 c. grated Cheddar cheese; 1 stick butter or margarine; 1 tube Ritz crackers, crushed

Vegetable Casserole – a delicious recipe with mixed vegetables, onion, celery, mayo, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large pkg. mixed vegetables, cooked as directed and drained
1 large onion, chopped fine
1 c. celery, chopped fine
1 c. mayo
1 c. grated Cheddar cheese
1 stick butter or margarine
1 tube Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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