How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, drained, 1 (8 oz.) can water chestnuts, drained and sliced, 1 c. mayonnaise, 1 c. shredded cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. mayonnaise; 1 c. shredded cheese; salt and pepper to taste; 1/4 stick butter; 1 stack crushed Town House crackers

Vegetable Casserole – a delicious recipe with mixed vegetables, water chestnuts, mayonnaise, shredded cheese, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans mixed vegetables, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 c. mayonnaise
1 c. shredded cheese
salt and pepper to taste
1/4 stick butter
1 stack crushed Town House crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
General

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Vegetable Casserole

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