How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Raisin Nut Bread?

You need 13 ingredients. The key ingredients include: 1/2 c. dried apricots, boiling water, 1 large orange, 1/2 c. raisins, and more.

Is Apricot-Raisin Nut Bread suitable as general?

Yes, Apricot-Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Raisin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Raisin Nut Bread Recipe

Name: Apricot-Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried apricots; boiling water; 1 large orange; 1/2 c. raisins; 2 Tbsp. margarine or butter; 1 c. sugar; 1 tsp. vanilla; 1 egg; 1/2 c. chopped nuts; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Apricot-Raisin Nut Bread

Eats Now Editorial Team · 773 kcal · General

Apricot-Raisin Nut Bread – a delicious recipe with apricots, boiling water, orange, raisins, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot-Raisin Nut Bread

How did you like this recipe?

Frequently Asked Questions