How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) bag frozen vegetables, cooked and drained, 1 small onion, chopped fine, 1 c. Cheddar cheese, grated, 3/4 c. mayonnaise, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) bag frozen vegetables, cooked and drained; 1 small onion, chopped fine; 1 c. Cheddar cheese, grated; 3/4 c. mayonnaise; 1 c. sour cream; 1 can water chestnuts, drained; salt and pepper to taste; 1 stick butter; 2 c. Ritz crackers

Vegetable Casserole – a delicious recipe with frozen vegetables, onion, Cheddar cheese, mayonnaise, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) bag frozen vegetables, cooked and drained
1 small onion, chopped fine
1 c. Cheddar cheese, grated
3/4 c. mayonnaise
1 c. sour cream
1 can water chestnuts, drained
salt and pepper to taste
1 stick butter
2 c. Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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