How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Sally Lunn Bread?

You need 7 ingredients. The key ingredients include: 1 c. scalded milk, 1/2 c. butter, 4 c. flour, 3 eggs, and more.

Is Virginia Sally Lunn Bread suitable as general?

Yes, Virginia Sally Lunn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Sally Lunn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Sally Lunn Bread Recipe

Name: Virginia Sally Lunn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1/2 c. butter; 4 c. flour; 3 eggs; 1 pkg. yeast dissolved in 1/2 c. water; 1/3 c. sugar; 2 tsp. salt

Virginia Sally Lunn Bread – a delicious recipe with milk, butter, flour, eggs, yeast, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. scalded milk
1/2 c. butter
4 c. flour
3 eggs
1 pkg. yeast dissolved in 1/2 c. water
1/3 c. sugar
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
General

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