Squirrel Stew

1. 1

   Boil squirrels.

2. 2

   Leave standing in water cooked in.

3. 3

   Cook onion, celery, carrots, salt and pepper.

4. 4

   Take squirrel off bone while vegetables are cooking.

5. 5

   When vegetables are cooked, put potatoes in squirrel water and cook.

6. 6

   Put potatoes and vegetables in bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.

7. 7

   Then pour over meat and vegetables and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.