How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag California mix vegetables, thawed, 1 can cream of mushroom soup, 1 c. shredded Cheddar cheese, 1 small sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag California mix vegetables, thawed; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese; 1 small sour cream; 1/2 c. shredded onion; salt and pepper to taste; 1 can French fried onions

Vegetable Casserole – a delicious recipe with California mix vegetables, cream of mushroom soup, Cheddar cheese, sour cream, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) bag California mix vegetables, thawed
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 small sour cream
1/2 c. shredded onion
salt and pepper to taste
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

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