How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, 1 c. chopped onion, 1 c. mayonnaise, 1 c. chopped celery, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All; 1 c. chopped onion; 1 c. mayonnaise; 1 c. chopped celery; 1 c. shredded Cheddar cheese; Pepperidge Farm (seasoned) or Stove Top stuffing mix

Vegetable Casserole – a delicious recipe with onion, mayonnaise, celery, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All
1 c. chopped onion
1 c. mayonnaise
1 c. chopped celery
1 c. shredded Cheddar cheese
Pepperidge Farm (seasoned) or Stove Top stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delightfully Different Cinnamon Buns
Nutty S'mores
Loaded Baked Potato Casserole
Caramelized Onion and Mushroom Toasts

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions