Warm up with this hearty Oven Beef Stew recipe. Made with chuck, tomatoes, celery and carrots. Easy step-by-step instructions included.
This Oven Beef Stew relies on simple, everyday ingredients such as chuck, cut in cubes, tomatoes, celery, cut in pieces and carrots. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026