Try this homemade Vegetable Casserole recipe the whole family will love. Made with broccoli, frozen cauliflower, cream of mushroom soup and fresh onions…
This Vegetable Casserole relies on simple, everyday ingredients such as frozen chopped broccoli, frozen cauliflower, cream of mushroom soup and small jar cheez whiz. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026