How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Lamb Stew?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes, 1/2 teaspoon kosher salt, divided, 1 1/2 cups chopped onion, and more.

Is North African Lamb Stew suitable as soups & stews?

Yes, North African Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North African Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Lamb Stew Recipe

Name: North African Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes; 1/2 teaspoon kosher salt, divided; 1 1/2 cups chopped onion; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground red pepper; 6 garlic cloves, coarsely chopped; 2 tablespoons honey; 1 tablespoon tomato paste; 1/2 cup dried apricots, quartered; 1 (14-ounce) can fat-free, lower-sodium beef broth

North African Lamb Stew

Eats Now Editorial Team · 364 kcal · Soups & Stews

North African Lamb Stew – a delicious recipe with Cooking spray, lamb roast, kosher salt, onion, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

North African Lamb Stew

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