How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Lamb Stew?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes, 1/2 teaspoon kosher salt, divided, 1 1/2 cups chopped onion, and more.

Is North African Lamb Stew suitable as soups & stews?

Yes, North African Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North African Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Lamb Stew Recipe

Name: North African Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (1-pound) boneless leg of lamb roast, trimmed and cut into 1/2-inch cubes; 1/2 teaspoon kosher salt, divided; 1 1/2 cups chopped onion; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground red pepper; 6 garlic cloves, coarsely chopped; 2 tablespoons honey; 1 tablespoon tomato paste; 1/2 cup dried apricots, quartered; 1 (14-ounce) can fat-free, lower-sodium beef broth

Warm up with this hearty North African Lamb Stew recipe. Made with Cooking spray, lamb roast, kosher salt and onion. Easy step-by-step instructions incl…

This North African Lamb Stew relies on simple, everyday ingredients such as cooking spray, kosher salt, divided, chopped onion and ground cumin. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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North African Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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