Ratatouille(A Vegetable Stew) Recipe

Name: Ratatouille(A Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 large onion; 1 green pepper; 1 large eggplant; 3 tomatoes, chopped; 1/4 c. olive oil; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 1 clove garlic, minced

Servings: persons

2 medium zucchini
1 large onion
1 green pepper
1 large eggplant
3 tomatoes, chopped
1/4 c. olive oil
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano
1 clove garlic, minced

1
Dice eggplant into 1-inch cubes and slice zucchini into 1/2-inch rounds.
2
Chop onion coarsely and cut green pepper into squares.
3
Saute onion, garlic and green pepper until they are soft; stir in eggplant and zucchini and saute a few minutes more.
4
Add tomato and seasonings.
5
Cover and simmer gently for about 30 minutes.
6
Uncover and turn the heat up to evaporate some of the liquid.
7
We like to serve Ratatouille over rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium zucchini, 1 large onion, 1 green pepper, 1 large eggplant, and more.

Yes, Ratatouille(A Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille(A Vegetable Stew)

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