Bohemian Bread

1. 1

   Sprinkle yeast in warm water; let stand 5 minutes.

2. 2

   Mix milk, sugar, salt, shortening and lemon rind.

3. 3

   Stir until shortening is well mixed.

4. 4

   Stir in egg.

5. 5

   Add raisins and nuts.

6. 6

   Add 1 1/4 cups flour and mix well.

7. 7

   Add rest of flour and knead until smooth.

8. 8

   Put in bowl and rise double.

9. 9

   Punch down and let rise again for 45 minutes.

No additional tips available.