How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 1 cup onions (diced), 1 green pepper (diced), 1 Tbsp. salad oil, 1 lb. broccoli (cut into flowerets and stems), and more.

Is Vegetable Casserole suitable as salads?

Yes, Vegetable Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions (diced); 1 green pepper (diced); 1 Tbsp. salad oil; 1 lb. broccoli (cut into flowerets and stems); 4 carrots (diced); 8 oz. tomato sauce; 1 bay leaf; 1/2 tsp. ground basil or 2 tsp. fresh; salt to taste; 1 bunch swiss chard (chopped); 2 Tbsp. fresh parsley; 2 cups mashed potatoes; paprika

Vegetable Casserole

Eats Now Editorial Team · 250 kcal · Salads

Vegetable Casserole – a delicious recipe with onions, green pepper, salad oil, broccoli, carrots, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Casserole

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