How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, 1 (10 oz.) pkg. frozen carrots, 1 (No. 303) can small onions, drained, 2 (10 1/2 oz.) cans cream of celery soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen peas; 1 (10 oz.) pkg. frozen carrots; 1 (No. 303) can small onions, drained; 2 (10 1/2 oz.) cans cream of celery soup; 1/2 soup can milk

Vegetable Casserole – a delicious recipe with frozen peas, frozen carrots, onions, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg. frozen carrots
1 (No. 303) can small onions, drained
2 (10 1/2 oz.) cans cream of celery soup
1/2 soup can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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