How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. beef chuck, cut into 1-inch pieces, 1/2 c. Burgundy, 1 (10 1/2 oz.) can beef consomme, 1 medium onion, diced, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck, cut into 1-inch pieces; 1/2 c. Burgundy; 1 (10 1/2 oz.) can beef consomme; 1 medium onion, diced; 1/8 tsp. pepper; mushrooms; 1/4 c. all-purpose flour; 1/4 c. fine dry bread crumbs

Beef Burgundy – a delicious recipe with beef chuck, Burgundy, beef consomme, onion, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef chuck, cut into 1-inch pieces
1/2 c. Burgundy
1 (10 1/2 oz.) can beef consomme
1 medium onion, diced
1/8 tsp. pepper
mushrooms
1/4 c. all-purpose flour
1/4 c. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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Beef Burgundy

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