How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen chopped broccoli, 1 pkg. frozen peas, 1 can cream of mushroom soup (Healthy Choice), 1 small can sliced water chestnuts, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped broccoli; 1 pkg. frozen peas; 1 can cream of mushroom soup (Healthy Choice); 1 small can sliced water chestnuts, drained; 1 c. sour cream (fat-free); 1 pkg. dry onion soup mix

Vegetable Casserole – a delicious recipe with broccoli, frozen peas, cream of mushroom soup, water chestnuts, sour cream, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen chopped broccoli
1 pkg. frozen peas
1 can cream of mushroom soup (Healthy Choice)
1 small can sliced water chestnuts, drained
1 c. sour cream (fat-free)
1 pkg. dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

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