How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Walnut Stew?

You need 11 ingredients. The key ingredients include: 2 pounds beef chuck steak, cut into 2 inch strips, 2 tablespoons butter, 2 tablespoons vegetable oil, 1 clove garlic, crushed, and more.

Is Beef And Walnut Stew suitable as soups & stews?

Yes, Beef And Walnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Walnut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Walnut Stew Recipe

Name: Beef And Walnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck steak, cut into 2 inch strips; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 clove garlic, crushed; 1 large red bell pepper, cut into strips; 1 large onion, cut in strips; 1 1/2 cups walnut pieces; 1 cup tomato juice; salt to taste; ground black pepper to taste; 1 1/2 pounds fresh mushrooms, sliced

Warm up with this hearty Beef And Walnut Stew recipe. Made with beef chuck steak, butter, vegetable oil and clove garlic. Easy step-by-step instructions…

This Beef And Walnut Stew relies on simple, everyday ingredients such as butter, vegetable oil, garlic, crushed and large onion, cut in strips. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Walnut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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