How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Riso Verda(Green Rice) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped spinach, 1 c. chopped green onions, 1 c. chopped fresh parsley, 3 1/2 c. chicken broth, and more.

Is Riso Verda(Green Rice) suitable as soups & stews?

Yes, Riso Verda(Green Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Riso Verda(Green Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riso Verda(Green Rice) Recipe

Name: Riso Verda(Green Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped spinach; 1 c. chopped green onions; 1 c. chopped fresh parsley; 3 1/2 c. chicken broth; 2 c. rice; 2 Tbsp. olive oil; 2 Tbsp. butter; 1/4 tsp. black pepper; 1 tsp. salt (optional); 1/2 c. Parmesan cheese (fresh shredded is best)

Try this homemade Riso Verda(Green Rice) recipe the whole family will love. Made with chopped spinach, green onions, parsley and chicken broth. Easy ste…

This Riso Verda(Green Rice) relies on simple, everyday ingredients such as chopped spinach, chopped green onions, chopped fresh parsley and chicken broth. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Riso Verda(Green Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions