Riso Verda(Green Rice) Recipe

Name: Riso Verda(Green Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped spinach; 1 c. chopped green onions; 1 c. chopped fresh parsley; 3 1/2 c. chicken broth; 2 c. rice; 2 Tbsp. olive oil; 2 Tbsp. butter; 1/4 tsp. black pepper; 1 tsp. salt (optional); 1/2 c. Parmesan cheese (fresh shredded is best)

Servings: persons

1 1/2 c. chopped spinach
1 c. chopped green onions
1 c. chopped fresh parsley
3 1/2 c. chicken broth
2 c. rice
2 Tbsp. olive oil
2 Tbsp. butter
1/4 tsp. black pepper
1 tsp. salt (optional)
1/2 c. Parmesan cheese (fresh shredded is best)

1
In a large skillet, add butter, olive oil, spinach, onions, parsley, salt and pepper.
2
Saute for 5 minutes.
3
Add rice and 1/2 of the chicken broth.
4
Cook for 10 minutes.
5
Add remainder of chicken broth and simmer for 20 minutes.
6
Just before serving, add Parmesan cheese on the top.
7
Cover until it melts then serve. This dish can be prepared the night before and it is still wonderful.
8
Excellent with all meats and seafood!!!

1091

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped spinach, 1 c. chopped green onions, 1 c. chopped fresh parsley, 3 1/2 c. chicken broth, and more.

Yes, Riso Verda(Green Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riso Verda(Green Rice)

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