How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 can English peas, 1 can cream-style corn, 2 cans Cheddar cheese soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 can English peas; 1 can cream-style corn; 2 cans Cheddar cheese soup; 1 lb. Irish potatoes

Vegetable Casserole – a delicious recipe with ground beef, peas, cream-style corn, Cheddar cheese soup, Irish potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, browned
1 can English peas
1 can cream-style corn
2 cans Cheddar cheese soup
1 lb. Irish potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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