Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. green pepper; 1/4 c. butter or margarine; 1/4 c. flour; 2/3 c. milk; 3/4 tsp. salt; 1/4 tsp. sugar; dash of pepper; 1/2 c. grated Cheddar cheese; 1 c. drained tomatoes; 1 (9 oz.) pkg. corn and baby lima beans; 1 (9 oz.) pkg. chopped broccoli; 1 jar small onions or 1 pkg. small, frozen, whole onions, thawed

Eats Now Editorial Team · 374 kcal · General

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Vegetable Casserole – a delicious recipe with green pepper, butter, flour, milk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. green pepper
1/4 c. butter or margarine
1/4 c. flour
2/3 c. milk
3/4 tsp. salt
1/4 tsp. sugar
dash of pepper
1/2 c. grated Cheddar cheese
1 c. drained tomatoes
1 (9 oz.) pkg. corn and baby lima beans
1 (9 oz.) pkg. chopped broccoli
1 jar small onions or 1 pkg. small, frozen, whole onions, thawed

1
Saute green pepper in 1/4 cup of butter or margarine.
2
Add 1/4 cup flour, milk, salt, sugar and dash of pepper.
3
When thickened, add cheese, tomatoes, corn and lima beans, broccoli and drained onions.
4
Sprinkle with 1/2 cup grated Cheddar cheese.
5
Place in buttered casserole.
6
Bake at 350u00b0 for 50 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. green pepper, 1/4 c. butter or margarine, 1/4 c. flour, 2/3 c. milk, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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