Boysenberry Jam Without Added Pectin Recipe

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   ["To prepare fruit.", "Sort and wash berries.", "Crush the berries.", "Put very seedy boysenberries through a sieve or possibly food mill.", "To make jam.", "Measure crushed berries into a kettle.", "Add in sugar and stir well.", "Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or possibly till the mix thickens.", "Remove from heat; skim.", "Fill and seal containers.", "Process for 5 min in boiling water.", "Remove jars, cold and store.", "This recipe yields 4 half-pint jars.", "Yield:""4 half-pints"""]

* Per serving · 4 servings · Values may vary.

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