How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 (20 oz.) poly bag of California Blend style vegetables (broccoli, cauliflower and carrots), 1 can condensed cream of mushroom soup (undiluted), 3 oz. cream cheese, 1 c. corn flakes, crushed, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) poly bag of California Blend style vegetables (broccoli, cauliflower and carrots); 1 can condensed cream of mushroom soup (undiluted); 3 oz. cream cheese; 1 c. corn flakes, crushed; 1 (4 oz.) can mushrooms; 1/4 tsp. basil; 1/4 tsp. celery salt; 1/4 tsp. thyme; 1 Tbsp. melted margarine; 1 c. sharp Cheddar cheese, grated

Try this homemade Vegetable Casserole recipe the whole family will love. Made with poly, condensed cream, cream cheese and corn flakes. Easy step-by-ste…

This Vegetable Casserole relies on simple, everyday ingredients such as cream cheese, corn flakes, crushed, (4 oz.) can mushrooms and basil. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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