How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) frozen mixed vegetable, 1 c. chopped celery, 1 small onion, grated, 1 c. grated sharp cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen mixed vegetable; 1 c. chopped celery; 1 small onion, grated; 1 c. grated sharp cheese; 1 c. Blue Plate mayo; 1 tube crushed Ritz crackers; 1 stick melted margarine

Vegetable Casserole – a delicious recipe with celery, onion, cheese, mayo, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) frozen mixed vegetable
1 c. chopped celery
1 small onion, grated
1 c. grated sharp cheese
1 c. Blue Plate mayo
1 tube crushed Ritz crackers
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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