How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can mixed vegetables, drained, 1 c. chopped onion, 1 c. chopped water chestnuts, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can mixed vegetables, drained; 1 c. chopped onion; 1 c. chopped water chestnuts; 1 c. grated Cheddar cheese; 3/4 c. mayonnaise; 1 roll Ritz crackers, crushed; 1 stick margarine, melted

Vegetable Casserole – a delicious recipe with whole kernel corn, mixed vegetables, onion, water chestnuts, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can mixed vegetables, drained
1 c. chopped onion
1 c. chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

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Vegetable Casserole

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