Almond And Hazelnut Gateau Recipe

Name: Almond And Hazelnut Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup superfine sugar; 1/2 cup ground almonds; 1/2 cup ground hazelnuts; 1/3 cup all-purpose flour; 1/2 cup sliced almonds; For Filling; 3 1/2 ounces melting dark chocolate (100g); 1 tablespoon butter; 1 (8 ounce) container whipped topping; 1/2 teaspoon almond extract; 1 tablespoon confectioners' sugar, to dust

Servings: persons

4 eggs
1/2 cup superfine sugar
1/2 cup ground almonds
1/2 cup ground hazelnuts
1/3 cup all-purpose flour
1/2 cup sliced almonds
For Filling
3 1/2 ounces melting dark chocolate (100g)
1 tablespoon butter
1 (8 ounce) container whipped topping
1/2 teaspoon almond extract
1 tablespoon confectioners' sugar, to dust

1
["Preheat oven to 375 degrees F/190 degrees Celsius.", "Grease 2 round 7"" cake pans and line the bottoms with baking parchment.", "Whisk the eggs and superfine sugar in a large mixing bowl for about 10 minutes, or until the mixture is light and foamy.", "Fold in the ground nuts, strain the flour and fold", "Pour into the pans.", "Sprinkle the flaked almonds over the top of one of the cakes.", "Bake for 15-20 minutes or until springy to the touch.", "Let the cakes cool slightly in the pans then transfer to wire rack to cool completely Melt the chocolate, remove from heat and stir in the butter and almond extract, fold in the cool whip and mix.", "Cover the bottom cake with filling and place the almond-covered cake on top.", "Chill for at least an hour and dust with confectioners' sugar."]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1/2 cup superfine sugar, 1/2 cup ground almonds, 1/2 cup ground hazelnuts, and more.

Yes, Almond And Hazelnut Gateau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond And Hazelnut Gateau

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