How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 can asparagus, 1 can tiny peas, large chunk Velveeta cheese (2 1/2-inch slice), 1 can slivered almonds, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus; 1 can tiny peas; large chunk Velveeta cheese (2 1/2-inch slice); 1 can slivered almonds; 2 to 3 hard-boiled eggs; garlic powder; 1 can cream of mushroom soup

Vegetable Casserole – a delicious recipe with asparagus, tiny peas, Velveeta cheese, almonds, eggs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can asparagus
1 can tiny peas
large chunk Velveeta cheese (2 1/2-inch slice)
1 can slivered almonds
2 to 3 hard-boiled eggs
garlic powder
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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