How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 medium onion, chopped, 1/2 c. chopped celery, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 medium onion, chopped; 1/2 c. chopped celery; 1 c. mayonnaise; 1 c. grated Velveeta; 2 c. crushed Ritz crackers; 1 stick melted butter

Vegetable Casserole – a delicious recipe with onion, celery, mayonnaise, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 medium onion, chopped
1/2 c. chopped celery
1 c. mayonnaise
1 c. grated Velveeta
2 c. crushed Ritz crackers
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

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Vegetable Casserole

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