New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe

Name: New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 large onions, halved and thinly sliced; 2 teaspoons ancho chile powder; 1/2 teaspoon ground cinnamon; 1/2 cup ketchup; 1/4 teaspoon hot sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 cloves roasted garlic, coarsely chopped; 3 grilled red peppers, peeled, seeded and diced; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish; Kosher salt and freshly ground black pepper; 8 all-beef kosher hot dogs; Canola oil; Freshly ground black pepper; Soft poppy seed or regular hot dog buns; Dijon mustard

Servings: persons

2 tablespoons canola oil
2 large onions, halved and thinly sliced
2 teaspoons ancho chile powder
1/2 teaspoon ground cinnamon
1/2 cup ketchup
1/4 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 cloves roasted garlic, coarsely chopped
3 grilled red peppers, peeled, seeded and diced
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish
Kosher salt and freshly ground black pepper
8 all-beef kosher hot dogs
Canola oil
Freshly ground black pepper
Soft poppy seed or regular hot dog buns
Dijon mustard

1
For the onion sauce: Heat the oil in a medium saucepan over medium heat.
2
Add the onions and cook until soft, about 5 minutes.
3
Stir in the chile powder and cinnamon and cook for 1 minute.
4
Add 1 cup water, the ketchup, hot sauce, salt and black pepper and bring to a simmer.
5
Cook until thickened and the onions are very soft, adding more water if needed, about 25 minutes.
6
Transfer to a bowl and let cool to room temperature before serving.
7
For the grilled pepper relish: Combine the garlic, peppers, oil, vinegar and parsley in a bowl and season with salt and pepper.
8
Cover and let sit at room temperature for at least 30 minutes before serving.
9
For the hot dogs: Heat a grill to high for direct grilling.
10
Brush the dogs with oil and sprinkle with pepper.
11
Grill until slightly charred and golden brown on all sides, about 6 minutes.
12
Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 large onions, halved and thinly sliced, 2 teaspoons ancho chile powder, 1/2 teaspoon ground cinnamon, and more.

Yes, New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish

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