How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, 1 can water chestnuts, sliced, 3/4 c. grated Cheddar cheese, 1 can cream of chicken soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables; 1 can water chestnuts, sliced; 3/4 c. grated Cheddar cheese; 1 can cream of chicken soup; 1 small onion, chopped; 1/2 c. mayonnaise

Vegetable Casserole – a delicious recipe with mixed vegetables, water chestnuts, Cheddar cheese, cream of chicken soup, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans mixed vegetables
1 can water chestnuts, sliced
3/4 c. grated Cheddar cheese
1 can cream of chicken soup
1 small onion, chopped
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

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