Delicious, Healthy Butternut Squash Soup

1. 1

   ["With a heavy knife, cut squash in half lengthwise. Peel, remove seeds and chop flesh into roughly 1"" cubes. You should have about 5 cups.", "Heat oil in a large pot over medium heat. Add onion and garlic, and cook 3 minutes. Add squash, oregano, paprika, and cinnamon, and cook, stirring, 2 minutes. Add broth and bring to a boil. Redcue heat; cover and simmer about 25 minutes, until squash is tender.", "Puree soup untili smooth using an immersion blender, or by carefully ladling soup into a blender or food processor in batches - whir until smooth and return soup to pot. Add cilantro and warm through (with salt and pepper to taste)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.