Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 medium carrots; 2 medium zucchini; 1/4 c. mayonnaise; 2 Tbsp. flour; dash of pepper; 1/4 tsp. Italian seasoning; 1/2 c. bread crumbs; 1/4 c. grated Parmesan cheese; 1 Tbsp. melted margarine; 3/4 tsp. salt; 1 Tbsp. parsley, chopped

Eats Now Editorial Team · Vegetarian

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Vegetable Casserole – a delicious recipe with carrots, zucchini, mayonnaise, flour, pepper, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium carrots
2 medium zucchini
1/4 c. mayonnaise
2 Tbsp. flour
dash of pepper
1/4 tsp. Italian seasoning
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese
1 Tbsp. melted margarine
3/4 tsp. salt
1 Tbsp. parsley, chopped

1
Cut carrots and zucchini julienne style and then cook them until they are tender.
2
In a saucepan add the first eight ingredients and cook over medium heat until smooth and thick.
3
Do not boil.
4
Then mix vegetables and sauce in a casserole dish. Stir bread crumbs, cheese and margarine together and spread over the top.
5
Bake for 15 minutes at 350u00b0 to warm and brown crumbs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium carrots, 2 medium zucchini, 1/4 c. mayonnaise, 2 Tbsp. flour, and more.

Yes, Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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