Dried Olive And Miso Shake (The Best Vegan Parmesan Substitute)

1. 1

   Adjust oven rack to center position and preheat oven to 225Au00b0F. Combine all ingredients in a food processor and pulse until a very rough puree is formed, about 15 short pulses, scraping down sides as necessary. Transfer mixture to a parchment or Silpat-lined rimmed baking sheet and spread in a thin, even layer.

2. 2

   Transfer to oven and cook until fully dehydrated and crackly, 4 to 6 hours. Let mixture rest in the oven with the door left ajar until completely cool, about 1 hour.

3. 3

   Transfer mixture to a food processor and process until a rough powder is formed. Store mixture in a sealed container in a dark, cool place for up to 2 months.

* Per serving · 4 servings · Values may vary.

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