How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed vegetables (carrots, corn, limas, peas, etc.), 1 c. onions, diced, 1 c. celery, diced, 1 c. grated cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen mixed vegetables (carrots, corn, limas, peas, etc.); 1 c. onions, diced; 1 c. celery, diced; 1 c. grated cheese; 1 1/2 c. mayonnaise; 1 pkg. cracker crumbs; 1 stick butter, melted

Vegetable Casserole – a delicious recipe with frozen mixed vegetables, onions, celery, grated cheese, mayonnaise, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen mixed vegetables (carrots, corn, limas, peas, etc.)
1 c. onions, diced
1 c. celery, diced
1 c. grated cheese
1 1/2 c. mayonnaise
1 pkg. cracker crumbs
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
General

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Vegetable Casserole

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