Pepperoni Pizza Breadsticks

1. 1

   Allow dough to thaw for 3-5 hours according to package directions OR you could make your own pizza dough.

2. 2

   Once its ready to shape, after the first rise, roll dough (or stretch with your hands) into breadstick shapes and place on lightly oiled cookie sheet.

3. 3

   Flatten them out a little so the toppings wont fall off.

4. 4

   Sprinkle with parmesan, pepperoni and mozzarella.

5. 5

   My dough calls for another rise, but because of the pepperoni we skipped it and put it right in the oven at 375 degrees for about 10 minutes.

6. 6

   The sticks puffed a little, but were still flat like a pizza.

7. 7

   Serve with a little marinara sauce for dipping.

No additional tips available.