Vegetable Casserole — Soups & Stews recipe

Vegetable Casserole

Eats Now Editorial Team  · 50 kcal  · Soups & Stews

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Try this homemade Vegetable Casserole recipe the whole family will love. Made with potatoes, carrots, onion and peas. Easy step-by-step instructions inc…

This Vegetable Casserole relies on simple, everyday ingredients such as potatoes, cut in pieces, carrots, cut in chunks, onion, diced and peas or any other vegetable. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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