Crock Pot Herbed Round Steak Recipe

Name: Crock Pot Herbed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak; 1 tablespoon cooking oil; 1 onion, sliced; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of broccoli soup; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 tablespoon garlic powder; 1 tablespoon Worcestershire sauce; 1/4 cup red wine; 3/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper

1
Trim fat from steak.
2
Cut meat into serving size portions.
3
In a skillet brown meat in hot oil.
4
Slice onion and place in bottom of 4 quart crock pot.
5
Place browned meat atop onion.
6
In a bowl combine remaining ingredients; pour over meat.
7
Cook on high heat setting for 5 hours.
8
Serve over rice with steamed broccoli side dish.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef round steak, 1 tablespoon cooking oil, 1 onion, sliced, 1 (10 1/2 ounce) can cream of celery soup, and more.

Yes, Crock Pot Herbed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Herbed Round Steak

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