How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 16 oz. cans Veg-All, drained, 1 onion, chopped, 1 can sliced water chestnuts, drained, 1 c. shredded Cheddar cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16 oz. cans Veg-All, drained; 1 onion, chopped; 1 can sliced water chestnuts, drained; 1 c. shredded Cheddar cheese; 1 c. mayonnaise; herb flavored stuffing mix; 1 stick margarine, melted

Vegetable Casserole – a delicious recipe with Veg-All, onion, water chestnuts, Cheddar cheese, mayonnaise, herb flavored stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 16 oz. cans Veg-All, drained
1 onion, chopped
1 can sliced water chestnuts, drained
1 c. shredded Cheddar cheese
1 c. mayonnaise
herb flavored stuffing mix
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Natural Tomato Yeast
Grandma Potatoes
Fizzy Pineapple Cooler With a Hint of White Chocolate
Ma's Cornbread Re-Make

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions