How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. frozen mixed package of broccoli, cauliflower, zucchini, and carrots, 1 can cream of celery soup, 1 American cheese or Velveeta, 1 1/2 c. Ritz cracker crumbs, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. frozen mixed package of broccoli, cauliflower, zucchini, and carrots; 1 can cream of celery soup; 1 American cheese or Velveeta; 1 1/2 c. Ritz cracker crumbs; 1/2 c. melted butter

Vegetable Casserole – a delicious recipe with broccoli, cream of celery soup, American cheese, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen mixed package of broccoli, cauliflower, zucchini, and carrots
1 can cream of celery soup
1 American cheese or Velveeta
1 1/2 c. Ritz cracker crumbs
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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