Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green asparagus, drained; 1 can English peas, drained; 1 can water chestnuts, drained; 1 can mushrooms, drained; 1 can mushroom soup; 5 c grated cheese (1 lb); 1 stick oleo; Dash of cayenne pepper; Salt to taste; 3 drops Tabasco sauce

Eats Now Editorial Team · 1351 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with green asparagus, English peas, water chestnuts, mushrooms, mushroom soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can green asparagus, drained
1 can English peas, drained
1 can water chestnuts, drained
1 can mushrooms, drained
1 can mushroom soup
5 c grated cheese (1 lb)
1 stick oleo
Dash of cayenne pepper
Salt to taste
3 drops Tabasco sauce

1
Butter a casserole dish.
2
Layer asparagus, peas, cheese and water chestnuts.
3
Combine mushroom soup and seasonings.
4
Pour over vegetables.
5
Melt 1 stick of butter.
6
Cut 4 slices of bread into strips and put in butter.
7
Place strips on top of casserole, then cheese on top.
8
Bake at 350u00b0 for 30 minutes.
9
Serves a bunch.

1351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can green asparagus, drained, 1 can English peas, drained, 1 can water chestnuts, drained, 1 can mushrooms, drained, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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