Hot And Sour Chicken Soup Recipe

Name: Hot And Sour Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken bones; 2 medium onions, coarsely chopped; 2 sticks celery, coarsely chopped; 1 None carrot, coarsely chopped; 1 tbsp Szechuan peppercorns; 3 None bay leaves; 12 oz boneless skinless chicken breasts; 6 None dried shiitake mushrooms; 1 can (8 oz) bamboo shoots, drained and julienned; 1 piece (4 inches) fresh ginger, thinly sliced; 2 tsp sesame oil; 2 tbsp cider vinegar; 2 tbsp sweet chili sauce; 1/4 cup soy sauce; 5 oz rice noodles; 4 None green onions, thinly sliced

Servings: persons

3 lbs chicken bones
2 medium onions, coarsely chopped
2 sticks celery, coarsely chopped
1 None carrot, coarsely chopped
1 tbsp Szechuan peppercorns
3 None bay leaves
12 oz boneless skinless chicken breasts
6 None dried shiitake mushrooms
1 can (8 oz) bamboo shoots, drained and julienned
1 piece (4 inches) fresh ginger, thinly sliced
2 tsp sesame oil
2 tbsp cider vinegar
2 tbsp sweet chili sauce
1/4 cup soy sauce
5 oz rice noodles
4 None green onions, thinly sliced

1
Combine chicken bones, onions, celery, carrot, peppercorns, bay leaves and 4 quarts water in a large saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, skimming occasionally.
2
Add chicken breast and simmer for 20 mins, or until chicken is cooked through. Remove chicken with a slotted spoon. Strain stock through muslin-lined strainer into a large bowl, discarding bones and vegetables. When chicken is cool enough to handle, shred finely.
3
Meanwhile, place mushrooms in small, heatproof bowl and cover with boiling water. Let stand for 10 mins; drain. Remove and discard stems from mushrooms. Slice caps thinly.
4
Return stock to same cleaned pan with mushrooms, bamboo, ginger, oil, vinegar and sauces. Bring to a boil. Reduce heat to low; simmer for 15 mins, stirring occasionally. Add shredded chicken and noodles; cook, stirring, for 5 mins, or until noodles are just tender.
5
Just before serving, add green onions to soup.

994

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs chicken bones, 2 medium onions, coarsely chopped, 2 sticks celery, coarsely chopped, 1 None carrot, coarsely chopped, and more.

Yes, Hot And Sour Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Chicken Soup

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