Vegetable Casserole

1. 1

   Slice carrots, onion and zucchini.

2. 2

   Steam vegetables for 5 minutes; set aside.

3. 3

   Mix soup with sour cream.

4. 4

   Mix this into vegetables and set aside.

5. 5

   Mix stuffing mix with melted oleo.

6. 6

   Pat 1/2 of this mixture into bottom of round or square pan or casserole dish.

7. 7

   Fill casserole dish with vegetable mixture; top with rest of stuffing mixture.

8. 8

   Sprinkle pepper over top.

9. 9

   Bake at 350u00b0 for 35 minutes (or until nicely brown).

10. 10

    Makes a nice side dish for holiday meals.

No additional tips available.