Autumn Soup

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1/2 c. chopped onions; 2 c. hot water; 3/4 c. cut-up celery; 3/4 c. cut-up potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf, crumbled; pinch of basil; 3 whole, fresh tomatoes, stems removed

Eats Now Editorial Team · 67 kcal · Soups & Stews

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Autumn Soup – a delicious recipe with ground chuck, onions, water, celery, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground chuck
1/2 c. chopped onions
2 c. hot water
3/4 c. cut-up celery
3/4 c. cut-up potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf, crumbled
pinch of basil
3 whole, fresh tomatoes, stems removed

1
Brown ground chuck in heavy kettle.
2
Add onions and cook 5 minutes more.
3
Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.
4
Add tomatoes and if necessary, more water; simmer another 10 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/2 c. chopped onions, 2 c. hot water, 3/4 c. cut-up celery, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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