How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (26 oz.) can condensed cream of mushroom soup, 1 1/2 c. shredded Swiss cheese (6 oz.), 2/3 c. sour cream, 1/2 tsp. pepper, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) can condensed cream of mushroom soup; 1 1/2 c. shredded Swiss cheese (6 oz.); 2/3 c. sour cream; 1/2 tsp. pepper; 2 (16 oz.) bags frozen vegetables (broccoli, carrots and cauliflower), cooked and drained; 2 cans (about 2 1/2 oz. each) French fried onions

Vegetable Casserole – a delicious recipe with condensed cream, Swiss cheese, sour cream, pepper, frozen vegetables, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (26 oz.) can condensed cream of mushroom soup
1 1/2 c. shredded Swiss cheese (6 oz.)
2/3 c. sour cream
1/2 tsp. pepper
2 (16 oz.) bags frozen vegetables (broccoli, carrots and cauliflower), cooked and drained
2 cans (about 2 1/2 oz. each) French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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