Kashmiri Dum Aloo Recipe eatbest

Name: Kashmiri Dum Aloo Recipe eatbest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small-sized Potatoes; 1 cup Yogurt; 5 dried Kashmiri chillies; 1 tsp dry Ginger powder; 1 tbsp Fennel powder; 1/2 tsp Cardamom powder; 1/4 tsp Clove powder; 1 tsp roasted Cumin powder; 2 tsp Garam masala; 4 tbsp Vegetable oil; A pinch Asafoetida; Salt to taste

Servings: persons

10 small-sized Potatoes
1 cup Yogurt
5 dried Kashmiri chillies
1 tsp dry Ginger powder
1 tbsp Fennel powder
1/2 tsp Cardamom powder
1/4 tsp Clove powder
1 tsp roasted Cumin powder
2 tsp Garam masala
4 tbsp Vegetable oil
A pinch Asafoetida
Salt to taste

1
Boil,peel and prick the potatoes all over with the help of a fork.
2
Keep in salted water for 10-12 minutes.
3
Heat oil in a kadai, fry the potatoes on medium flame until becomes golden brown.
4
Make a paste of dried kashmiri red chillies and whisk in yogurt.
5
Add the cardamom powder, ginger powder and fennel powder, whish well.
6
Heat 1 tsp of mustard oil in a pan, add the clove powder,asafoetida with 1 tbsp of water and salt, bring to a boil.
7
Add the yogurt mixture and bring to a boil.
8
Add the fried potatoes and cook for 6-7 minutes until the potatoes absorb the gravy.
9
Sprinkle with the cumin powder and garam masala.Serve hot.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 small-sized Potatoes, 1 cup Yogurt, 5 dried Kashmiri chillies, 1 tsp dry Ginger powder, and more.

Yes, Kashmiri Dum Aloo Recipe eatbest falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!