How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 fresh carrots, cut in small pieces, 1 (10 oz.) can cream of chicken soup, 2 cans (10 oz.) water, 1/2 tsp. salt, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh carrots, cut in small pieces; 1 (10 oz.) can cream of chicken soup; 2 cans (10 oz.) water; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 c. uncooked rice

Vegetable Casserole – a delicious recipe with fresh carrots, cream of chicken soup, water, salt, black pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 fresh carrots, cut in small pieces
1 (10 oz.) can cream of chicken soup
2 cans (10 oz.) water
1/2 tsp. salt
1/2 tsp. black pepper
1 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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